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Blueberry Cake

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“This is a really easy cake to make with most of the ingredients on hand in the refrigerator and the cupboard! It comes out really sweet and bakery style !”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream butter and 1 cup of the sugar until light and fluffy. Add eggs one at a time, beat well.
  2. In a different bowl mix flour, salt, baking powder and baking soda together. Add to the creamed mixture alternately with the buttermilk. About 1/3 cup at a time. Beat well after each addition to really combine it.
  3. Gently fold in blueberries.If you use canned blueberries drain really well first.If you use frozen blueberries do not thaw first.
  4. In a greased 8 inch square pan sprinkle 1 tablespoon evenly. Pour in all the batter. Top evenly with remaining tablespoon sugar.
  5. Bake at 350 degrees for 40-45 minutes.

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