“This cake is good! Not too sweet, just right! I got this recipe from our local newspaper. The number of servings listed is just a guess.”
READY IN:
50mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Mix first four ingredients in medium-sized bowl.
  2. Add flour and baking powder; mix well. Grease a 9-inch bundt pan.
  3. Add blueberries to batter and blend by hand. Pour batter into pan and bake 50 minutes.

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