“Adapted from a recipie by Katherine Knapp Aho, in Blueberry Thrills.”
READY IN:
55mins
SERVES:
9
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, shortening and egg together well.
  2. Add milk, and sifted dry ingredients.
  3. Dredge blueberries in a little flour and add to batter.
  4. Pour into a 9x9 inch pan.
  5. Mix topping and sprinkle on top of batter.
  6. Bake at 350° for 40 to 50 minutes.

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