Blueberry Cake/Cupcakes

“If you like blueberries I need say no more. You can also put into muffin pan cook for 25 minutes.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar,add eggs one at a time, add vanilla.
  2. In an other bowl sift dry ingredients, Stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing.
  3. Fold in blueberries gently.
  4. Pour into greased & floured baking pan and bake at 350 for 25 minutes for muffins or 45-50 minutes for a loaf, dusting top with a little additional sugar before baking.

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