Blueberry Chardonnay Jam

Name: Blueberry Chardonnay Jam
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 5 cups fresh blueberries; 2 cups Chardonnay wine; 1 (1 3/4 ounce) box regular powdered fruit pectin; 1 tablespoon lemon juice; 1 tablespoon butter; 5 1/2 cups sugar

Submitted by Spencer #2

"This recipe was given out at a local you-pick blueberry farm."

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Ready In:: 40mins
Ingredients:: 6
Serves:: 6

ingredients

5 cups fresh blueberries
2 cups Chardonnay wine
1 (1 3/4 ounce) box regular powdered fruit pectin
1 tablespoon lemon juice
1 tablespoon butter
5 ¹⁄₂ cups sugar

directions

Put berries in 6 quart heavy pot. Coarsely crush berries. Stir in all ingredients except sugar.
Bring to full rolling boil over high heat, stirring constantly. Add sugar.
Return to full rolling boil for 1 minute, stirring constantly.
Remove from heat, skim off foam with metal spoon.
Ladle hot jam into hot, sterilized 1/2 pint canning jars, leaving 1/4 headroom. Wipe jar rims. Add lids.Process in boiling water canner for 5 minutes. Start timing when water returns to boil.