Blueberry Cheddar Bread

Name: Blueberry Cheddar Bread
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon grated orange zest; 1 cup shredded mild cheddar cheese; 3/4 cup orange juice; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 egg, slightly beaten; 1 cup fresh blueberries

Submitted by *Parsley*

"A moist and not too sweet quickbread."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 8

ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 tablespoon grated orange zest
1 cup shredded mild cheddar cheese
³⁄₄ cup orange juice
2 tablespoons butter or 2 tablespoons margarine, melted
1 egg, slightly beaten
1 cup fresh blueberries

directions

Preheat oven to 350. Grease a loaf pan OR round 1 1/2 quart baking dish and set aside.
In a large bowl, combine flour, sugar, baking powder, soda, salt, orange rind and cheese and mix together.
Add juice, melted butter and egg. Beat until smooth.
Carefully fold in the blueberries.
Pour into prepared pan.
Bake in 350 degrees for 55 to 65 minutes or until bread tests done with toothpick and is firm.