Blueberry Cheese Blintzes With Blueberry Sauce

"I found this on the iFood webpage and posted it here to have in my cookbook. It's really yummy but far from low-cal!"
 
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Ready In:
2hrs
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In blender container combine milk, flour, and eggs and process until smooth, scraping down sides of container as necessary.
  • Refrigerate, covered, for 1 hour.
  • Heat an 8-inch nonstick crepe pan or skillet; brush 1/8 of the melted margarine over bottom of pan and pour in 1/8 of batter (about 1/4 cup), quickly swirling batter so that it covers entire bottom of pan.
  • Cook until bottom of blintze wrap is lightly browned; using pancake turner, carefully turn wrap over and brown other side.
  • Slide blintze wrap onto a plate and repeat procedure 7 more times, using remaining batter and melted margarine and making 7 more blintz wraps.
  • Combine the cream cheese, egg and sugar and stir until thoroughly blended.
  • Fold in blueberries and cinnamon.
  • Spoon 1/8 of filling onto center of each blintz wrap; fold sides of wrap in and roll to enclose filling.
  • In small bowl combine sour cream and vanilla and stir until smooth; fold in blueberries and spoon sauce over blintzes.

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RECIPE SUBMITTED BY

I live in Calgary near the Rockies which we can see from our house. Skiing and hiking draw us to the mountains often. I am a research tech in a medical school lab which is the best job in the world! Lucky me!!! I have 3 kids, two who are grown up and living by themselves nearby and one still at home. My husband and I love to travel. Spain tops the list of places we've been. Long afternoons sampling tapas and enjoying great wines in friendly, out of the way villages is my idea of heaven! Cooking for my family and friends is a real joy for me. Even after a long day at work, planning and preparing a meal that brings us together is a highlight of my day. Luckily we all have adventurous palates so new recipes and changes to old stand-bys are met with enthusiasm. I was diagnosed with celiac disease a few years ago which has made me even more creative in the kitchen. Looking for substitutes for Gluten-containing ingredients has been interesting and fun. The experiments don't always work - in fact some have been absolute disasters!
 
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