Blueberry Cheese Buckle (Walt Disney World)
photo by carolinajen4
- Ready In:
- 33mins
- Ingredients:
- 17
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 6 tablespoons butter, melted
- 1 egg
- 1 egg yolk
- 1⁄3 cup whole milk
- 3⁄4 teaspoon vanilla
- 3⁄4 cup granulated sugar
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 2 cups fresh blueberries
- 6 ounces cream cheese, whipped
- 1 teaspoon lemon rind
- 1 -2 teaspoon lemon juice
- lemon sorbet
-
Topping
- 3 tablespoons butter
- 1⁄2 cup flour
- 3 1⁄2 tablespoons sugar
- 1⁄4 teaspoon cinnamon (I use a bit more)
directions
- Preheat oven to 375. Grease muffin tins or use muffin cups.
- In medium bowl add melted butter. Whisk in milk, eggs and vanilla.
- In another bowl, mix all dry ingredients together, then add milk mixture and stir until combined. Do not overmix. Gently fold in blueberries. Divide batter among muffin pans.
- Fold lemon rind and lemon juice to the whipped cream cheese. Insert 1 teaspoons of cream cheese mixture into the center of each muffin.
- For topping, rub together all ingredients until crumbly. Sprinkle over each muffin.
- Bake for 18-20 minutes, or until toothpick comes out clean. Cool in muffin pan for 10-15 minutes then remove from pan. Serve warm with lemon sorbet.
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RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....