Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9 serving(s)
Ingredients: cooking spray; 1 1/2 cups all-purpose flour; 2 (1/4 ounce) envelopes yeast; 1/4 cup sugar; 1/4 teaspoon salt; 2/3 cup milk (very warm 120-130 F); 1/4 cup butter or 1/4 cup margarine, melted; 1 egg; 1 1/2 cups blueberries; 1/3 cup sugar; 1 tablespoon cornstarch; 2 tablespoons cold water; 1/2 teaspoon almond extract; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon pure vanilla extract; 1 egg

Submitted by KelBel

"This is from a yeast package and on the website www.fleischmanns1dish.com It looks easy and delicious. Posting for safe keeping."

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Ready In:: 50mins
Ingredients:: 18
Serves:: 9

ingredients

Batter
cooking spray
1 ¹⁄₂ cups all-purpose flour
2 (1/4 ounce) envelopes yeast
¹⁄₄ cup sugar
¹⁄₄ teaspoon salt
²⁄₃ cup milk (very warm 120-130 F)
¹⁄₄ cup butter or 1/4 cup margarine, melted
1 egg
Blueberry Sauce
1 ¹⁄₂ cups blueberries
¹⁄₃ cup sugar
1 tablespoon cornstarch
2 tablespoons cold water
¹⁄₂ teaspoon almond extract
Cheesecake
1 (8 ounce) package cream cheese, softened
¹⁄₂ cup sugar
1 tablespoon cornstarch
¹⁄₂ teaspoon pure vanilla extract
1 egg

directions

Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake.
Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened.
Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
Top batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.
Bake by placing in a COLD oven; set temperature to 350°F Bake for 30 minutes, until cheesecake is set.