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“This is from a yeast package and on the website www.fleischmanns1dish.com It looks easy and delicious. Posting for safe keeping.”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake.
  2. Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened.
  3. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
  4. Top batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.
  5. Bake by placing in a COLD oven; set temperature to 350°F Bake for 30 minutes, until cheesecake is set.

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