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“By request a recipe for cheesecake from GH!”
READY IN:
1hr 40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the batter: In a large bowl, using a mixer set at low speed, beat the cream cheese, sugar, eggs, vanilla, and lemon juice until very smooth-- about 30 minutes.
  2. Bake the cheesecake: Preheat oven to 350 degrees F.
  3. In a small bowl, combine the graham cracker crumbs and melted butter and press the mixture into the bottom of a 9-inch springform pan.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake on the middle rack of oven until a tester inserted in the center comes out clean-- about 1 hour.
  6. Cool completely in pan on a wire rack.
  7. Run a knife around the sides of the pan and unmold cake.
  8. Refrigerate for at least 5 hours or overnight.
  9. Glaced Blueberries:
  10. 1 1/2 cups blueberries.
  11. 1 Cup water.
  12. 1 Cup sugar.
  13. 3 tablespoons cornstarch.
  14. 1 tbls. lemon juice
  15. Simmer berries, 2/3 cup water for 3 minutes. Blend sugar, cornstarch and 1/3 cup water, then add to boiling mixture. Boil 1 minute, stirring constantly.
  16. Add lemon juice and stir. Cool.
  17. Spoon Glaced Blueberries over the top of cheesecake and drizzle remaining berry syrup over the sides of the cake.

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