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Blueberry Cheesecake

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“One word, no make that 2 words to describe this Cheesecake EASY and YUM!”
READY IN:
1hr 20mins
YIELD:
1 9inch Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs, 2 tablespoons sugar and butter.
  2. Pat mixture into the bottom of a 9 inch springform pan.
  3. Mix cream cheese until soft and creamy.
  4. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
  5. Beat in eggs one at a time.
  6. Pour mixture into crumb-lined pan.
  7. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  8. Cool and then remove cake from pan by loosening edges with a knife.
  9. Place frozen blueberries on top of cake.
  10. Melt jelly and spoon over blueberries to glaze.
  11. Chill until ready to serve.

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