STREAMING NOW: Simply Nigella

Blueberry Cheesecake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One word, no make that 2 words to describe this Cheesecake EASY and YUM!”
1hr 20mins
1 9inch Pie

Ingredients Nutrition


  1. Combine crumbs, 2 tablespoons sugar and butter.
  2. Pat mixture into the bottom of a 9 inch springform pan.
  3. Mix cream cheese until soft and creamy.
  4. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
  5. Beat in eggs one at a time.
  6. Pour mixture into crumb-lined pan.
  7. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  8. Cool and then remove cake from pan by loosening edges with a knife.
  9. Place frozen blueberries on top of cake.
  10. Melt jelly and spoon over blueberries to glaze.
  11. Chill until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a