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blueberry cheesecake and crust

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“Another one of nanas recipes. You can really use any kind of berry, I just named it blue berry because that is what she used most. Very good and easy recipe for all of you cheese cake lovers out there. Enjoy!!!!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together graham cracker crumbs, your 3 tablespoons sugar and soft butter.
  2. Press into pie pan.
  3. Now mix together cream cheese, your 1/2 cup of sugar and cool whip.
  4. Spread cream cheese mixture into crust and cover with your favorite pie filling.
  5. I recomend blue berry or cherry.
  6. Chill for several hours before serving.

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