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Blueberry Cheesecake Bar

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“Although the original of this recipe was found in May 2001 issue of Family Circle Quick & Easy Good Food in Minutes, I made sure these were packed with blueberries! Preparation time does not include the time needed for the finished product to cool down & chill!”
READY IN:
50mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
  2. SET ASIDE 1/2 CUP OF THE CAKE MIX,
  3. In a mixing bowl, combine the remaining mix, crushed oats, just 1 of the eggs & only 1/4 cup of the butter, then press this mixture into the bottom & slightly up the sides of the greased baking pan.
  4. In second mixing bowl, beat the cream cheese, sugar & the remaining 2 eggs until smooth, then spread this mixture onto the crust.
  5. In a third mixing bowl, combine the pie filling & the thawed blueberries, then spread this carefully over the cream cheese mixture.
  6. Combine the reserved 1/2 cup of cake mix with the chopped pecans & sprinkle this on top of the blueberries.
  7. Finally, drizzle the last 1/4 cup of melted butter over the nuts-&-cake-mix combo, & bake for 35 minutes.
  8. Set the baking pan on a wire rack & let cool to room temperature, then chill in the refrigerator before cutting into bars.

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