Blueberry Cheesecake Bars

Name: Blueberry Cheesecake Bars
Prep time: 20 min
Total time: 20 min
Yield: 24 bars
Ingredients: 1/2 cup butter; 2 cups honey maid graham cracker crumbs; 2 (250 g) packages Philadelphia Cream Cheese, softened; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla; 1 (250 ml) jar kraft pure blueberry jam; 1 cup blueberries

Submitted by Chef mariajane

"I love these cheesecake bars, so delicious and simple to make. To make it so simple and easy, line a 13x9-inch baking pan with 17x9-inch piece of parchment paper. Prepare recipe as directed. When cooled, run knife along side of pan and gently lift cheesecake out. No sticking problem!! To soften cream cheese before mixing, place an unwrapped package of cream cheese in microwaveable bowl. Microwave on high 15 seconds. Add 15 seconds for each additional package of cream cheese."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 24 bars

ingredients

¹⁄₂ cup butter
2 cups honey maid graham cracker crumbs
2 (250 g) packages Philadelphia Cream Cheese, softened
³⁄₄ cup sugar
2 large eggs
1 teaspoon vanilla
1 (250 ml) jar kraft pure blueberry jam
1 cup blueberries

directions

Preheat oven to 350°F
Pour melted butter into 13x9-inch baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan.
Beat cream cheese untl smooth. Add sugar, eggs, and vanilla, beating until well blended; set aside.
Stir jam in jar until softened. Spread jam evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
Bake 30 minutes or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Refrigerate leftover bars for up to 3 days.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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