Blueberry Cheesecake Flapjacks

Name: Blueberry Cheesecake Flapjacks
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (3 ounce) package cream cheese, softened; 3/4 cup whipped topping; 1 cup all-purpose flour; 1/2 cup graham cracker crumbs; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs, lightly beaten; 1 1/4 cups buttermilk; 1/4 cup butter, melted; 1 cup blueberries (fresh or frozen); 3/4 cup maple syrup (optional); additional blueberries (optional)

Submitted by diner524

"Another recipe from TOH which I had marked to try and now posting here for safe keeping. This is almost a dessert for breakfast."

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photo by Muffin Goddess

Ready In:: 35mins
Ingredients:: 14
Serves:: 4

ingredients

1 (3 ounce) package cream cheese, softened
³⁄₄ cup whipped topping
1 cup all-purpose flour
¹⁄₂ cup graham cracker crumbs
1 tablespoon sugar
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
2 eggs, lightly beaten
1 ¹⁄₄ cups buttermilk
¹⁄₄ cup butter, melted
1 cup blueberries (fresh or frozen)
³⁄₄ cup maple syrup (optional)
additional blueberries (optional)

directions

For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).
Editor’s Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.

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Reviews

These pancakes were awesome. My family and I enjoyed them a whole lot. I initially had my doubts with the cream cheese topping but it was delish and a great addition. Will be made again at my house. Made it for CQ3 - New York, 2016.

ForeverMama
These were delightful! I was hoping to get these made for the Culinary Quest, but I just didn't have enough time to squeeze them in until now. It's been a rough week, so I decided what the heck, I was gonna make them anyway (I've been eyeballing this since round 3!). Really good, very tender fluffy pancakes, and the cheesecake topping is great here. I agree with Dienia, watch your cook temp, or you'll have very browned pancakes. I served these with real maple syrup and some extra blueberries. Very indulgent, and the perfect breakfast treat for a lazy Sunday morning (although I tried mine on a not-so-lazy Friday morning, but whatever, lol). Thanks for posting, definitely a keeper!

Muffin Goddess
omg these are good . try these. cook on low though. topping is a must

Dienia B.
Wnat a most unusual recipe, & what outstandingly tasty pancakes it makes, too! Prepared this using fresh berries & it is a total winner in my book ~ Definitely a keeper, too! I used a light corn syrup right out of the bottle this time around, but & sure they were be just as tasty with pure maple syrup warmed up! Thanks for a very satisfying breakfast! [Tagged & made in Please Review My Recipe]

Sydney Mike
Ooooh so good. But dangerous to the diet! I did use frozen blueberries but they were still good. I thought the addition of graham crackers was interesting, we only had honey graham crackers though

Sam 3

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RECIPE SUBMITTED BY

diner524

Trinity, 48

I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. 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