STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Blueberry Cheesecake from Cooking Light

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“you would never know this is reduced fat and lower calories...we love it..”
READY IN:
1hr 55mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. combine graham cracker crumbs, melted butter and 1 tbls sugar.in a small bowl, press mixture on bottom and 1 1/2" up sides of 9" springform pan -- which has been coated with non stick spray --
  2. bake at 350* for 5 minutes.
  3. remove from oven and set aside to cool --
  4. beat cream cheese at medium speed with mixer till smooth --
  5. combine 1 cup sugar, flour, salt -- add to creamed cheese mixture -- beat till blended.
  6. add 8 oz sour cream, vanilla and lemon rind -- beat just until blended.
  7. gently stir in blueberries, and pour mixture into the pan --
  8. bake at 300* for 1 hour and 10 minutes or center is firm.
  9. turn off oven and let cheesecake stand in oven with door open.for 30 minutes.
  10. cover cheesecake and chill for 8 hours.
  11. release sides of pan.stir together whipped topping and sour cream.
  12. spread over cheesecake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: