Blueberry Cheesecake Trifle

“I was in the mood for a trifle, but have to watch sugars and fats, and I really wanted something "cool" tasting. This has a mild lemon flavor to complement the blueberries....they go so well together!”
2hrs 15mins

Ingredients Nutrition

  • 1 pint freshly washed blueberries (fresh is better than frozen, texture-wise)
  • 2 (8 ounce) packages neufchatel cheese (low-fat cream cheese)
  • 1 (1/3 ounce) package sugar-free lemon gelatin
  • 2 (8 ounce) containers Cool Whip Lite
  • 8 ounces angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)


  1. Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
  2. Lightly beat in 1 container of CoolWhip.
  3. Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
  4. Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
  5. Repeat, reserving a few blueberries for garnishing on the top.
  6. Trifles are a great make-ahead dessert.
  7. This is best if it gets to sit for a few hours.

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