Blueberry Cheesecake Waffles

“From The Corner Office Restaurant in downtown Denver, CO. Heaven on a plate.”
READY IN:
10mins
SERVES:
1
YIELD:
2 Waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
  2. Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
  3. For the syrup: Mix together until well blended
  4. Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.
  5. Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.

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