Blueberry Cheesecake Waffles
"From The Corner Office Restaurant in downtown Denver, CO.
Heaven on a plate."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 Waffles
- Serves:
- 1
ingredients
-
The recipe for the Cheesecake filling
- 1⁄2 cup cream cheese
- 1⁄4 cup powdered sugar
- 1⁄4 tablespoon lemon extract
- 1⁄2 cup simple syrup
- 1⁄2 cup fresh blueberries
-
graham cracker maple syrup
- 1⁄4 cup toasted graham cracker, crushed
- 1 cup 100% maple syrup
directions
- For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
- Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
- For the syrup: Mix together until well blended
- Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.
- Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.
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Reviews
-
Yum! Turned out so good with the blueberries, DD asked to have it with strawberries! That was great too! Instead of mixing the graham crackers and syrup, I just added each seperately to the waffles. Watch out for the calories though!
RECIPE SUBMITTED BY
Jodid
Indianapolis, IN
