Blueberry Chicken Salad
photo by Annacia
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups fresh blueberries
- 2 cups cubed cooked chicken breasts
- 3⁄4 cup chopped celery
- 1⁄2 cup diced sweet red pepper
- 1⁄2 cup thinly sliced green onion
- 1 (6 ounce) carton lemon yogurt
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon salt
- bibb lettuce (optional)
directions
- Set aside a few blueberries for garnish.
- In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries.
- Combine the yogurt, mayo and salt; drizzle over the chicken mixture and gently toss to coat.
- Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. top with reserved blueberries.
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Reviews
-
This is one terrific salad. It's so quick and totally delicious that you can enjoy it in mine. I made the rest of the salad while the diced chicken cooked. It's a perfect solution for a light meal and it tastes wonderful. Loved the blueberries. I had everything except peppers in the house so I just skipped them and I don't thing I missed anything by not having them. A real spring and summer treasure.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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