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Blueberry Chutney

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“Chutney is a tasty ingredient to have in your store cupboard. Good on crackers or with grilled fish it can also make a turkey sandwich something special. It can be served warm, cold or at room temerature. This version goes particularly well with pork and chicken.”
READY IN:
1hr
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-reactive pot, bring the vinegar, honey, sugar, wine, onion, garlic, chile, cinnamon stick, ginger and coriander seeds to a boil.
  2. Reduce the heat and simmer for 30 minutes, until reduced slightly.
  3. Add the blueberries and raisins and cook gently for 10 minutes.
  4. Store in the refrigerator in a jar with a tight fitting lid for up to 3 weeks, or can it in pint jars, following standard canning procedures. The flavour improves with age.

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