“Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.”
READY IN:
1hr 5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 7 ingredients to a large pot; bring to a boil.
  2. Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.
  3. Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.
  4. Divide mixture into air-tight containers.
  5. Store in refrigerator up to 1 week; freeze up to 6 months.

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