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Blueberry Cinnamon Rolls

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“A recipe From Southern Living. Did not see a recipe like this on zaar, in my search. Prep time does not include rising times.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine 1/4 cup milk, sugar, salt, and 3 tablespoons butter in a saucepan; heat until butter melts.
  2. Cool to 105 degrees to 115 degrees. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
  3. Stir in milk mixture, 1-1/2 cups flour, and egg; beat at medium speed of an electric mixer until smooth.
  4. Stir in remaining 3/4 cup flour. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 minutes).
  5. Place in a well-greased bowl, turning to grease top.
  6. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour (dough will not quite double in bulk).
  7. Punch dough down; turn dough out onto a lightly floured surface.
  8. Roll dough into a 12- x 8-inch rectangle; spread with 2 tablespoons butter.
  9. Combine brown sugar and cinnamon; sprinkle mixture over rectangle.
  10. Sprinkle with blueberries.
  11. Roll dough jellyroll fashion, starting at long side.
  12. Pinch seam to seal (do not seal ends).
  13. Cut roll into 1-inch slices; place slices, cut side down, in greased 8-inch square pan.
  14. Brush tops with 1 tablespoon melted butter. Using a fork, gently lift center of rolls to form a peak.
  15. Cover and let rise in a warm place, free from drafts, about 40 minutes (rolls will not double in bulk).
  16. Bake at 350 degrees for 35 minutes.
  17. Combine powdered sugar and 2 tablespoons milk, stirring well.
  18. Drizzle over warm rolls.

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