Blueberry Cloud Pie (No Bake!)

Name: Blueberry Cloud Pie (No Bake!)
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 1/4 cups miniature marshmallows; 3 tablespoons butter, cubed; 2 1/2 cups crisp rice cereal; 1 (3 ounce) package berry blue gelatin mix; 1/2 cup boiling water; 1/2 cup cold water; 2 cups heavy whipping cream; 5 tablespoons confectioners' sugar; 1 2/3 cups fresh blueberries; additional fresh blueberries

Submitted by Tara_hearts

"Fresh blueberries and whipped cream on a rice krispie crust. From taste of home, sent in by Denise Heatwole. She suggests making two at a time because they go quickly."

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photo by Tara_hearts

Ready In:: 5hrs 15mins
Ingredients:: 10
Yields:: 1 pie
Serves:: 6-8

ingredients

1 ¹⁄₄ cups miniature marshmallows
3 tablespoons butter, cubed
2 ¹⁄₂ cups crisp rice cereal
1 (3 ounce) package berry blue gelatin mix
¹⁄₂ cup boiling water
¹⁄₂ cup cold water
2 cups heavy whipping cream
5 tablespoons confectioners' sugar
1 ²⁄₃ cups fresh blueberries
additional fresh blueberries

directions

In a large saucepan, combine marshmallows and butter. Cook and stir over medium until melted. Stir in cereal. With greased hands (I use a buttered piece of cling wrap, much easier) press mixture onto the bottom and up the sides of a pie plate. Set aside.
In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in berries and 3 cups into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream up to 4 hours. Garnish with reserved cream and blueberries. Prep and cooking time include chilling.