Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 cups fresh blueberries; 3 tablespoons white sugar; 1/3 cup orange juice; 1/2 teaspoon lemon, zest of (grated peel of 1 lemon); 1 dash cinnamon; 2/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1 pinch salt; 1/2 cup butter, softened; 1/2 cup white sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/3 cup Bisquick; 1/3 cup packed brown sugar; 2 tablespoons butter, softened; 1/2 cup chopped pecans

Submitted by jaynine

"This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream."

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photo by carolinajewel

Ready In:: 50mins
Ingredients:: 16
Serves:: 6

ingredients

Filling
3 cups fresh blueberries
3 tablespoons white sugar
¹⁄₃ cup orange juice
¹⁄₂ teaspoon lemon, zest of (grated peel of 1 lemon)
1 dash cinnamon
Crust
²⁄₃ cup all-purpose flour
¹⁄₄ teaspoon baking powder
1 pinch salt
¹⁄₂ cup butter, softened
¹⁄₂ cup white sugar
1 egg
¹⁄₂ teaspoon vanilla extract
Struesel topping
¹⁄₃ cup Bisquick
¹⁄₃ cup packed brown sugar
2 tablespoons butter, softened
¹⁄₂ cup chopped pecans

directions

Preheat oven to 375.
In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
Gradually add flour mixture, stirring just until ingredients are combined.
Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
Sprinkle evenly over the crust mixture.
Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

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Reviews

Wow! Just took this out of the oven and it is amazing! Very good flavor - not too sweet. Really good with ice cream on top! Thank you for the delicious recipe! I will be making this one again.

mmeb1020
Great cobbler! I love the lift from the orange juice and lemon zest and love the fact that it has both crust and struesel!

carolinajewel
I personally love this recipe! I have made it several times and used both blue & black berries, both together and on their own. This cobbler is just wonderful!

ransomhouse
This is the best cobbler recipe I have ever made and tasted. I made it last month and added peaches also, then I went to make it again this month and I lost the recipe! I was looking everywhere, then my father who loved the recipe found it again. I have made 3 copies and saved it. I will never lose this incredible recipe again. Thanks!

MellyLuvsToCook
Very good cold and hot. All of the family liked it.

carpenteremily11