Blueberry Cobbler
photo by Seasoned Cook
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1⁄2 cup unsalted butter
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 cup sugar
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 cups blueberries
directions
- Preheat the oven to 350°.
- Place the butter in a 9x13" ovenproof dish and place in the oven.
- Combine the flour, baking powder and salt.
- Add the milk and the 1 cup of sugar.
- Add the vanilla and stir to combine.
- In a second bowl combine the blueberries and the 1 tablespoon of sugar.
- Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
- Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.
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Reviews
-
Marie, this blueberry cobbler was very tasty. It was super easy and the instructions were well-written. I think I'd reduce the milk a bit next time as the batter was a bit thin, and for me this might've been slightly too sweet. I used an 8x8" square baking pan, which meant a longer cooking time. I think a 9x13" pan as instructed would've been better. Thanks very much!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.