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Blueberry Cobbler

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“After cooking, the berries in this dessert become very much like a can of blueberry pie filling. The crust forms on top and is a little crispy where the sugar hardens. Very good when warm!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread blueberries in the bottom of a 8X12 inch pan and sprinkle with lemon juice.
  2. Mix flour with baking powder.
  3. Cream butter and 3/4 cup sugar. Add flour and milk alternately to creamed mixture, beating well after each addition. Pour this mixture over the blueberries.
  4. Mix remaining sugar, cornstarch and salt in bowl and sprinkle over batter.
  5. Pour boiling water over all.
  6. Bake at 375 degrees for one hour.

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