Blueberry Cobbler
"After cooking, the berries in this dessert become very much like a can of blueberry pie filling. The crust forms on top and is a little crispy where the sugar hardens. Very good when warm!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 -3 cups blueberries
- 1 dash lemon juice
- 1 cup flour
- 1 teaspoon baking powder
- 3 tablespoons softened butter
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 1 cup sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1 cup boiling water
directions
- Spread blueberries in the bottom of a 8X12 inch pan and sprinkle with lemon juice.
- Mix flour with baking powder.
- Cream butter and 3/4 cup sugar. Add flour and milk alternately to creamed mixture, beating well after each addition. Pour this mixture over the blueberries.
- Mix remaining sugar, cornstarch and salt in bowl and sprinkle over batter.
- Pour boiling water over all.
- Bake at 375 degrees for one hour.
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Reviews
-
This is the best blueberry cobbler recipe ever! It really is. I’ve taught some young missionaries how to make this so they could make it for their moms when they returned home! I never change anything.
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This is a recipe my mom makes and I love it! So delicious and easy for a quick dessert.
RECIPE SUBMITTED BY
I am a stay at home mom to three young boys. I used to work as a pediatric speech language pathologist and that is when my husband coined my "name" but after the second baby I came home to stay- at least until they all get to school. I enjoy trying new dishes and am slowly trying to expand my family's (and my own) comfort zone for new foods. Thanks for allowing me that opportunity!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
