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Blueberry Cobbler

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“This is a simple recipe that doesn't take more than a few minutes to prepare. The blueberries aren't too sweet, so you may want to add more sugar if you like super-sweet cobblers. I got the recipe for the crust somewhere, but i honestly don't remember where. I hope you enjoy this as much as my picky family did. The measurements are approximate for the filling, and i didn't use all of the crust mix, It rises some, so it's up to you whether you want to use it all”
READY IN:
50mins
SERVES:
8-10
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease a 9 inch cake pan with margarine or shortening (or wahtever you desire to cut down on clean up time). Put the blueberries in the cake pan, sprinkle with the 1/3 cup of sugar. Cut the TBS of margarine into small pieces and just dot the pieces on top of the blueberries. (you could also melt the margarine and toss the blueberries, sugar, and margarine together if you like).
  3. In a bowl mix the flour, sugar, baking powder and salt. In a seperate bowl, melt margarine in microwave, add the egg and milk and mix well. Pour wet ingredients into the dry and mix until smooth. Pour desired amount of crust mix over the top of the blueberries. Bake at 325 for approximately 40 minutes until crust is done through and slightly golden.

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