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“A light version of Blueberry Cobbler you make in the slow-cooker, from diet.com!”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, ¾ cup sugar substitute, baking powder, salt, cinnamon, and nutmeg.
  2. Combine eggs, milk, and oil. Stir into dry ingredients until moistened. Spread batter evenly into bottom of slow cooker.
  3. In saucepan, combine berries, water, orange peel, and ¾ cup sugar. Bring to boil. Remove from heat and pour over batter.
  4. Cover and cook on HIGH for 2-3 hours until toothpick inserted into batter come out clean.
  5. Let cobbler rest for 30 minutes before serving with whipped topping.

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