Blueberry Cobbler
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 12 ounces blueberries
- 1 cup chopped fresh pineapple
- 1 (9 ounce) box cake mix
- 1 teaspoon cinnamon
- fresh whipped cream
directions
- Combine the blueberries and pineapple in a sauce pan on medium to high heat.
- Whisk together the muffin mix and 1 teaspoon cinnamon in a bowl. Sprinkle the mixture evenly over the fruit.
- Cover the pot and cook over medium heat until steam just begins to escape from the lid, about 5 minutes.
- Reduce the heat to low. Cook for about 20 minutes or until the fruit is bubbly and the topping is firm to the touch.
- Spoon into a bowl or cup and top with fresh whipped cream or other desired toppings.
- Serve and Enjoy!
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RECIPE SUBMITTED BY
360 Cookware
United States