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Blueberry Cobbler

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“I got this recipe from a very old eagle brand advertising recipe (out of granny's recipe book). I am a sucker for cobbler and love this recipe!”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine blueberries, condensed milk, and lemon peel in bowl.
  3. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
  4. Spread in greased 9-inch square baking pan.
  5. In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
  6. Add nuts, sprinkle over cobbler.
  7. Bake 1 hour or until golden brown.
  8. Serve warm with ice cream and blueberry sauce.

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