Blueberry Cobbler Pie
"If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :)
This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite!"
photo by Meghan lt3
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 pie
- Serves:
- 4-8
ingredients
- 1 pie crust
-
For the Filling
- 5 cups fresh blueberries
- 1 cup sugar
- 1⁄3 cup flour
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon of melted butter
-
For the Topping
- 1 cup flour
- 1 large egg
- 1 cup sugar
- 1⁄3 cup of melted butter
- 1⁄4 teaspoon lemon zest
- 1 pinch cinnamon
directions
- Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
- To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
- Pour into the crust. Pour lemon juice and butter over mixture.
- To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
- PLace in the oven and bake for 20-30 minutes.
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Reviews
-
Yummy, a very quick and easy recipe to prepare especially if you buy an already baked pie crust. Love it
