Blueberry Cobbler Pie

“If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite!”
READY IN:
30mins
SERVES:
4-8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
  2. To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
  3. Pour into the crust. Pour lemon juice and butter over mixture.
  4. To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
  5. PLace in the oven and bake for 20-30 minutes.

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