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“A sweet simple summer dessert. The warm fruit cobbler is full of fresh blueberries and canned cherries. For the ultimate indulgence, top with French vanilla ice cream.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spread cherry pie filling in an ungreased 9x13-inch baking dish. Top with the blueberries.
  3. Sprinkle the dry cake mix over the cherry filling and the blueberries.
  4. Shake the pan back and forth a little to distribute the cake mix evenly over the filling.
  5. Pour the melted butter over the top.
  6. Bake for 30-40 minutes.
  7. Let cool in the pan 5-10 minutes before serving. The crust will be dry and crumbly.
  8. As you serve it, mix the crumbs with the filling.
  9. Top with ice cream and you are done--plain and simple.

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