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Blueberry Coffee Cake

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“This is very easy and can be frozen to have later, good with ice cream or whipped cream.”
READY IN:
55mins
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream marge add sugar, eggs, then flour, baking powder and milk.
  2. Beat for about 30 seconds/.
  3. Spread half the batter into a 9x9x2 lightly greased pan.
  4. Sprinkle 1cup blueberries over.
  5. Cover with remaining batter.
  6. Sprinkle with 1 more cup of blueberries.
  7. Bake for 45-60 minutes at 350°F.
  8. Spread warm cake with icing.
  9. ICING: mix together.

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