Blueberry Coffee Cake
"A scrumptious treat for the morning or after dinner, and gratifyingly moist."
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
12 slices of cake
- Serves:
- 12
ingredients
- 1 1⁄2 cups all-purpose flour
- 3 tablespoons rolled oats
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon rosemary
- 1⁄2 cup butter
- 1⁄3 cup maple syrup
- 1 egg
- 1 tablespoon lemon zest
- 2 teaspoons vanilla extract
- 1⁄4 cup buttermilk
- 1 1⁄3 cups blueberries
- 1⁄3 cup brown sugar
directions
- Preheat oven to 350°F.
- Blend egg with buttermilk, syrup and vanilla.
- Sift the dry ingredients, making their color and texture uniform.
- Add the dry and wet ingredients in a large bowl and stir steadily, folding in blue berries as you go.
- Pour into a 9" standard bread pan, and cook for 45-50 minutes, until tooth pick comes out smooth.
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