“A scrumptious treat for the morning or after dinner, and gratifyingly moist.”
READY IN:
1hr
SERVES:
12
YIELD:
12 slices of cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Blend egg with buttermilk, syrup and vanilla.
  3. Sift the dry ingredients, making their color and texture uniform.
  4. Add the dry and wet ingredients in a large bowl and stir steadily, folding in blue berries as you go.
  5. Pour into a 9" standard bread pan, and cook for 45-50 minutes, until tooth pick comes out smooth.

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