Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3/4 cup sugar; 1/4 cup shortening; 1/2 cup milk; 1 egg, unbeaten; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 1/2 cups blueberries, fresh; 1/2 cup sugar; 1/3 cup flour; 1/2 teaspoon cinnamon; 2 1/2 teaspoons butter, softened

Submitted by Brookes Kitchen

"Connie's recipe from family collection.This recipe is written with fresh blueberries, but thawed frozen blueberries can also be used."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 6

ingredients

³⁄₄ cup sugar
¹⁄₄ cup shortening
¹⁄₂ cup milk
1 egg, unbeaten
2 cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon salt
2 ¹⁄₂ cups blueberries, fresh
¹⁄₂ cup sugar
¹⁄₃ cup flour
¹⁄₂ teaspoon cinnamon
2 ¹⁄₂ teaspoons butter, softened

directions

Cream together first 4 ingredients. Add 2 cups flour, baking powder, 1/2 tsp cinnamon and 1/2 tsp salt. Beat together and stir in blueberries. Pour into 9x13, greased pan.
Mix last 4 ingredients to create topping. Sprinkle on top of blueberry coffee cake.
Bake at 375 degrees for 45 minutes or at 350 degrees if using a glass pan. Monitor carefully, as often done in 35 minutes.