Blueberry Coffee Cake

"Delightfully chewy coffee cake with a surprising slight crunch."
 
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photo by JonIvy photo by JonIvy
photo by JonIvy
Ready In:
1hr 5mins
Ingredients:
13
Yields:
1 Bundt Cake
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ingredients

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directions

  • In a large bowl, add butter, sugar and use a hand mixer to cream; add eggs and mix inches Fold in sour cream and vanilla. In a separate bowl, mix dry ingredients. Add dry ingredients to wet ingredients and fold it inches Then use the hand mixer to mix until smooth. Fold in blueberries.
  • Use Baker’s Joy and grease the bundt pan well. Pour 1/3 of the batter in the pan and smooth out. Combine brown sugar, cinnamon and nuts for filling. Sprinkle 1/2 the filling over the batter, then 1/3 more batter, remaining filling and remaining batter. Bake at 350 degrees for 55 to 60 minutes. Cool in pan. Remove from pan by flipping it onto a flat surface (cake stand works great). Sift powdered sugar over top. Serves 12 to 16.

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Reviews

  1. The photo looks yummy! I don't usually rate recipes without trying them first, but I'm attempting to offset the fake rating of Fenikals, who has obviously been spamming this site with fake ratings. Today is 12/16/14 at noon and he/she already has multiple "ratings" of recipes that were just posted.<br/><br/>That being said, I love blueberries and coffee cake so I will definitely be making this in the near future!
     
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