STREAMING NOW: No Reservations

Blueberry Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delightfully chewy coffee cake with a surprising slight crunch.”
READY IN:
1hr 5mins
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add butter, sugar and use a hand mixer to cream; add eggs and mix inches Fold in sour cream and vanilla. In a separate bowl, mix dry ingredients. Add dry ingredients to wet ingredients and fold it inches Then use the hand mixer to mix until smooth. Fold in blueberries.
  2. Use Baker’s Joy and grease the bundt pan well. Pour 1/3 of the batter in the pan and smooth out. Combine brown sugar, cinnamon and nuts for filling. Sprinkle 1/2 the filling over the batter, then 1/3 more batter, remaining filling and remaining batter. Bake at 350 degrees for 55 to 60 minutes. Cool in pan. Remove from pan by flipping it onto a flat surface (cake stand works great). Sift powdered sugar over top. Serves 12 to 16.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: