Blueberry Coffee Cake
"This cake is an amazing treat for the end of summer. It has a crispy and cinnamony crumb topping and is filled with lots of gorgeous blueberries. It's very easy to make and can be made in a round or square tin. Enjoy!"
photo by devonjean186
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 square pan
- Serves:
- 9
ingredients
- 1⁄4 cup unsalted butter, melted
- 1⁄2 cup brown sugar
- 1⁄2 cup flour
- 1⁄2 teaspoon cinnamon
- 3⁄4 cup sugar
- 4 tablespoons oil
- 1 egg
- 1⁄2 cup milk
- 2 cups flour, sieved
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups fresh blueberries
directions
- Preheat oven to 350°F. Grease and line with parchment paper one 8-inch pan. A loose-bottom one is ideal for ease of removal, but whatever you have is fine.
- In a small bowl, stir butter, sugar, flour, and cinnamon together until a crumb consistency is formed. Set aside. Beat sugar, oil, and egg at medium speed for 3 minutes or until pale. Mix in milk. Combine flour, baking powder, and salt in a bowl and fold into batter until smooth. Add blueberries and combine gently.
- Put batter in the tin and bake for 50-55 minutes or until a skewer comes out clean. Let cool in pan before taking out and cutting.
Questions & Replies
-
When do the crumbs, mixed at the beginning, get added to the top?
Reviews
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RECIPE SUBMITTED BY
devonjean186
United States
Hey! I bake mostly to satisfy my sweet tooth...desserts are my favorite thing to cook. I do cupcakes a lot, but also have experience with cakes, pies, ice cream, etc. Pasta is another one of my specialties. I also pride myself on baking on the healthy side (if that's really possible in sweet food) and I do everything from scratch!
