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Blueberry Coffee Cake

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“This is an adopted recipe that so many of you have enjoyed and I am so very glad. I have revised the directions to reflect the cooking method that RitaL used....so hopefully it will be much clearer now!!!”
READY IN:
45mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour, sugar, baking powder, & salt into a food processor and pulsed to sift and lighten.
  2. Then add the room softened butter and pulse.
  3. Next add milk & eggs and pulse.
  4. Mix in by hand 2 cups of frozen blueberries (which have been dusted with flour).
  5. Bake in a 9 inch pan at 350 degrees for 30 to 40 minute.
  6. Let cool.

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