“Delicious and flavourful cake.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F Grease a bundt cake pan and set aside.
  2. In a large bowl, cream the sugar, butter, eggs & vanilla. In a separate bowl, combine the flour baking powder, baking soda and salt.
  3. Add the dry ingredients alternately with the sour cream to the creamed butter until well mixed.
  4. Pour 1/2 of the batter into the bundt pan. In a bowl, gently combine the blueberries and 1/4 cup sugar. Layer over the batter.
  5. Pour the remaining batter over the blueberries.
  6. Combine the topping ingredients then sprinkle on top of the cake.
  7. Bake for 55-60 minutes or until a cake tester comes out clean. Cool for 10 minutes then remove from pan and allow to cool on a rack.

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