Blueberry Coffee Cake a La James
"Delicious and flavourful cake."
photo by Chef Gorete
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 1⁄2 cups sour cream
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
-
FILLING
- 1 cup blueberries
- 1⁄4 cup sugar
-
TOPPING
- 1⁄4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 1⁄2 cup chopped pecans
- 1⁄2 teaspoon cinnamon
- icing sugar, for dusting
directions
- Preheat the oven to 350°F Grease a bundt cake pan and set aside.
- In a large bowl, cream the sugar, butter, eggs & vanilla. In a separate bowl, combine the flour baking powder, baking soda and salt.
- Add the dry ingredients alternately with the sour cream to the creamed butter until well mixed.
- Pour 1/2 of the batter into the bundt pan. In a bowl, gently combine the blueberries and 1/4 cup sugar. Layer over the batter.
- Pour the remaining batter over the blueberries.
- Combine the topping ingredients then sprinkle on top of the cake.
- Bake for 55-60 minutes or until a cake tester comes out clean. Cool for 10 minutes then remove from pan and allow to cool on a rack.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
