Blueberry Coffee Cake Muffins

"This recipe is based on Ina Garner recipe from Food Network with a few changes for added flavor."
 
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Ready In:
45mins
Ingredients:
13
Yields:
18 muffins
Serves:
18
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ingredients

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directions

  • Preheat the oven to 350 degrees F. Place liners in muffin tin.
  • In a large bowl Cream the butter and sugar until light and fluffy, about 5 minutes with a mixer on medium speed.
  • With the mixer on low speed, add the eggs 1 at a time.
  • Then, add the vanilla,yogurt, and milk.
  • In a separate medium bowl, sift together the flour, baking powder, baking soda, and salt.
  • In a small bowl using a spatula mix 2 cups of blueberries with 1 tablespoon of the flour mixture.
  • Add the flour mixture to the batter and use a wooden spoon to mix together until just combined . . .
  • Fold in the 2 cups of blueberries and lemon zest with a spatula and be sure the batter is completely mixed.but do not overmix.
  • Scoop the batter into the prepared muffin pans , using an ice cream scoop or 1/4 measuring cup.
  • Top each muffin with two blueberries from 1/2 cup of blueberries.
  • Bake for 25 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

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RECIPE SUBMITTED BY

I like making Chinese food for dinner. I like baking cookies .
 
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