Blueberry Coleslaw

Name: Blueberry Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 medium green cabbage, shredded; 1 small red onion, minced; 1/2 cup chopped parsley; 2 tablespoons minced orange zest; 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup blueberry vinegar (preferably low-acid, 4.5%); 3 tablespoons fresh squeezed orange juice; 1/4 cup sugar; 1 teaspoon ground cloves; salt; fresh ground black pepper; 1 pint fresh blueberries; orange slice (to garnish)

Submitted by Mercy

"A fruity and refreshing twist on coleslaw!"

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Ready In:: 15mins
Ingredients:: 14
Serves:: 8

ingredients

1 medium green cabbage, shredded
1 small red onion, minced
¹⁄₂ cup chopped parsley
2 tablespoons minced orange zest
1 cup mayonnaise
¹⁄₂ cup sour cream
¹⁄₄ cup blueberry vinegar (preferably low-acid, 4.5%)
3 tablespoons fresh squeezed orange juice
¹⁄₄ cup sugar
1 teaspoon ground cloves
salt
fresh ground black pepper
1 pint fresh blueberries
orange slice (to garnish)

directions

In a large bowl, toss together the cabbage, onion, parsley, and orange zest.
In a small bowl, whisk together the mayonnaise, sour cream, vinegar, orange juice, sugar, and cloves.
Taste then season with salt and pepper.
Pour the dressing over the cabbage mixture and toss until well coated.
Toss with the blueberries.
Garnish with orange slices and serve.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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