Blueberry Coleslaw (Including Blueberry Mayonnaise)
"This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows this. I have used this recipe for other fruits, strawberries, raspberries, and you can use fat-free mayonnaise, fat-free sour cream, and Equal, in place of sugar. Cooking time is refrigeration time."
- Ready In:
- 2hrs 35mins
- Ingredients:
- 22
- Serves:
-
6-8
ingredients
-
Coleslaw
- 1 medium green cabbage, cored and finely shredded
- 1 small red onion, cut into quarters, thinly sliced and separated
- 1⁄2 cup fresh parsley, chopped, grated
- 2 tablespoons fresh grated orange zest
- 1 pint fresh blueberries
- 1⁄2 cup sour cream
- 1⁄4 cup blueberry vinegar
- 3 tablespoons orange juice
- 1⁄4 cup sugar
- 3⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
- salt
- fresh ground black pepper
- orange slice (to garnish)
-
Blueberry Mayonnaise (use 1 cup)
- 1 large egg
- 1 egg yolk
- 2 teaspoons Dijon mustard
- 1⁄4 cup blueberry vinegar
- 1 teaspoon sugar
- 1 pinch salt (to taste)
- 1⁄4 teaspoon white pepper
- 1 1⁄4 cups mild olive oil
directions
- Place cabbage, onion, parsley, orange zest, and blueberries in a large bowl.
- Gently toss to mix evenly.
- In a separate small bowl, whisk together blueberry mayonnaise, sour cream, blueberry vinegar, orange juice, sugar, cloves and nutmeg. Season with salt and pepper to taste.
- Pour dressing over cabbage and blueberry mixture and toss gently to coat. Refrigerate for 2 hours before serving. Garnish with orange, if desired.
-
Blueberry Mayonnaise:
- In a food processor fitted with the metal blade, place egg, egg yolk, Dijon mustard, blueberry vinegar, salt and pepper.
- Process for 30 seconds until well combined. Turn on the processor and drizzle the olive oil down the chute in a slow steady stream until incorporated. Don't over-process or the mayonnaise will break down.
- Taste and adjust the seasoning if necessary.
- Store in an airtight glass container in the refrigerator.
- Use as a condiment or salad dressing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I didn't have blueberry vinegar so I just mashed up some blueberries in the blender with the other ingredients and it worked out great! Loved this slaw. Thanks for posting Fluffster!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
