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Blueberry Conserve

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“This is in response to a request on the boards. I haven't tried it yet, but it's making my taste buds water. Can't wait for my blueberries to produce enough fruit so I can make this. Cook time includes processing of filled jars only.”
4 half pints

Ingredients Nutrition


  1. Bring water and sugar to a boil; add lemon, orange and raisins.
  2. Simmer 5 minutes.
  3. Stir in blueberries.
  4. Cook rapidly until thick, about 30 minutes.
  5. As mixture thickens, stir frequently to prevent sticking.
  6. Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
  7. Adjust two-piece caps.
  8. Process 15 minutes in a boiling-water canner.
  9. Remove from boiling-water.
  10. Cover with dry towel.
  11. Let stand until caps seal.
  12. Allow to cool completely before moving.

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