Blueberry Corn Muffins
"A nice muffin to start the day."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄2 cups flour
- 3⁄4 cup yellow cornmeal
- 1⁄2 cup sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup milk
- 2 large eggs
- 1⁄4 cup butter, melted
- 1 cup blueberries, fresh, rinsed and dried
directions
- Preheat oven to 400°F
- Generously grease 12 muffin cups or line with papers.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl.
- Whisk to blend thoroughly.
- In a separate bowl, whisk together milk, eggs, and melted butter.
- Make a well in dry ingredients and pour in egg mixture.
- Blend with a wooden spoon until a moist, lumpy batter is formed.
- Stir in blueberries.
- Spoon into prepared muffin cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
- Cool on a rack for 5 minutes, then transfer to the rack to complete cooling.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
