Blueberry Corn Muffins

“Haven't tried this one yet but it sounds really good!!”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°.
  2. Beat the butter with the sugar in a large bowl until light and fluffy.
  3. Beat in the eggs, orange juice and vanilla.
  4. In another bowl mix the flour, corn meal and baking powder.
  5. Add the dry ingredients to the wet and stir just until blended.
  6. Fold in blueberries.
  7. Lightly grease muffin cups with canola oil.
  8. Fill the cups about two-thirds full.
  9. Sprinkle with cinnamon sugar.
  10. Bake for 20 minutes.

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