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Blueberry-Corn Salad

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“This recipe comes from a calendar that I picked up at Wal-Mart. It is the recipe for the month of June 2006. Berries have so many health benefits and this is another great way of adding more of them in your diet.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the corn kernels, onion, vinegar, honey and chopped pepper.
  2. Stir in salt and cardamom and bring mixture to a boil; reduce heat and cook, uncovered over medium heat for 4 minutes or until corn is tender.
  3. Remove from heat; cool slightly, stir in jicama.
  4. Cover and chill at least 2 hours before serving, gently stir in rinsed blueberries and enjoy.

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