Blueberry-Corn Salad

Name: Blueberry-Corn Salad
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1 cup frozen whole kernel corn; 1/4 cup chopped onion; 1/4 cup white vinegar; 2 tablespoons honey; 1 serrano pepper, finely chopped; 1/8-1/4 teaspoon salt; 1/4 teaspoon ground cardamom; 1/2 cup chopped jicama; 1 cup fresh blueberries, rinsed and drained

Submitted by PaulaG

"This recipe comes from a calendar that I picked up at Wal-Mart. It is the recipe for the month of June 2006. Berries have so many health benefits and this is another great way of adding more of them in your diet."

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Ready In:: 2hrs 10mins
Ingredients:: 9
Serves:: 4

ingredients

1 cup frozen whole kernel corn
¹⁄₄ cup chopped onion
¹⁄₄ cup white vinegar
2 tablespoons honey
1 serrano pepper, finely chopped
¹⁄₈ - ¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground cardamom
¹⁄₂ cup chopped jicama
1 cup fresh blueberries, rinsed and drained

directions

In a medium saucepan, combine the corn kernels, onion, vinegar, honey and chopped pepper.
Stir in salt and cardamom and bring mixture to a boil; reduce heat and cook, uncovered over medium heat for 4 minutes or until corn is tender.
Remove from heat; cool slightly, stir in jicama.
Cover and chill at least 2 hours before serving, gently stir in rinsed blueberries and enjoy.

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Reviews

A little to tart for us. Maybe less vinegar? Everyone ate all of theirs and some even had seconds but the general consensus was it had a bit too much vinegar.

Nyteglori

RECIPE SUBMITTED BY

PaulaG

Hixson, Tennessee

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.

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