Blueberry Cranberry Relish
"This recipe is from Mr. Food. I did a search, couldn't find it here so I thought I would post it for safe keeping. I have not made it yet, but it sounds so yummy and easy too! Blueberries are so good for you. Feel free to use frozen blueberries if fresh are not available."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 1 (8 ounce) can whole berry cranberry sauce
- 1 cup fresh blueberries
- 1⁄2 cup chopped walnuts or 1/2 cup pecans
directions
- Place cranberry sauce in a medium-sized microwave-safe dish. Microwave on high power 60 to 80 seconds, until melted.
- Remove from microwave; fold in blueberries and nuts. Serve warm or cover and refrigerate until ready to serve.
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Reviews
-
Hope to try this soon. I love cranberries & blueberries, so this sounds really good together. Thanks
RECIPE SUBMITTED BY
I am an Indiana Nana to 4 and I have been married to the same man for 36 great years. I have never been known as much of a cook. Since finding the Zaar, I have found so many recipes to try, some better than others, and it has really worked out for me. I feel like I can cook now! I have always wanted to cook and I have always loved cookbooks. I did have an idol in the kitchen. My Mother In Law was a wonderful cook and I wish she had written some of her recipes down for the family to keep. But now with the internet and the Zaar, I have an always developing cookbook, and loads of teachers out there for me! So, even though our boys never starved while growing up, we did spend a lot of time eating out. Not so much any more. I want those grand babies to come to Nana's house for good meals! My wonderful husband goes along with my trials and my errors; some recipes are keepers, some not. I am living proof that it is never too late to learn to cook!!
