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Blueberry Cream Cheese Coffee Cake

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“A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping. :)”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
  2. Combine 2 cups flour, baking powder and salt.
  3. Add to creamed mixture alternately with milk and water.
  4. Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
  5. Pour into greased and floured 13 x 9 inch baking pan.
  6. Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
  7. Sprinkle over batter.
  8. Bake in preheated 375 degree oven for 1 hour.

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